Blog
Should restaurants charge for no shows?
A long standing debate in hospitality once again reared it’s head today, that of cancellation fees. On show this time is the 4 AA...
12 Feb 2018
Steve and Claire are Restaurant Consultancy Experts based in the Midlands and operate throughout the UK.
Having had extremely successful and highly commended careers, running there own restaurants, they are perfectly placed to share their knowledge and restaurant consultancy expertise, whilst helping you avoid some of the pain points.
Since 2011, they have been helping and supporting owners of restaurants, pubs and hotels to successful buy, run and sell their own businesses. From commercial property and commercial lease negotiations, menu design, food and beverage menu development, restaurant branding, commercial kitchen design and front of house and sommelier training, Steve, Claire and their team can bring their expertise to help you with their Restaurant Consultancy Services throughout the UK.
Their experiences has seen them buy bankrupt businesses, restore period pubs, negotiate commercial leases, develop numerous menus for most clients, establish food franchise projects, engage in brand development for a national business, draw up viability studies and operate agreements to secure leases options.
Since they came together in 2000 to open their first restaurant they have won a whole cabinet of national awards including 3 AA Rosettes for dining, Top 100 Restaurants in the UK, Top 10 posh pubs in Britain, Best Restaurants with Rooms in England, Notable Wine List awards in the Midlands area in the AA Guide and Good Food Guide and Best Wine List awards in the UK.
Steve and Claire between them have over 40 years experience in the industry their great passion now is to share their restaurant consultancy experiences with their clients. With many effective partnerships already in place with key suppliers, they are able to extend these trade relationships with their clients and with their extensive restaurant consultancy knowledge, they have been successful in saving their clients thousands of pounds from property purchasing, project development and supplier accounts.
Together, they bring the very best knowledge and experiences from the Kitchen and Front of House point of view to make all their clients knowledgeable and successful in their own business with Loves Restaurant Consultancy throughout the UK.
Blog
A long standing debate in hospitality once again reared it’s head today, that of cancellation fees. On show this time is the 4 AA...
12 Feb 2018
Blog
An exposé by Simon Rimmer on Channel 4 called “Tricks of the restaurant trade” and the news in the hospitality press that a Head Chef and...
23 Nov 2017
Blog
The Caterer.com published an article today on the doom and gloom of our industry. As if we don't already know that it is getting touugher...
30 Oct 2017